Knowing what 2021 trends will be is important to the success of your restaurant. Be prepared and plan ahead with this helpful guide!
2021 Trends
Catering to periodic trends is important to your restaurant’s success. Shifting focuses and changing tastes—both figurative and literal!—can help shape your restaurant’s plans for the upcoming year. We’ve collected some of the most prominent trends for 2021 to help you and your business succeed!
Carbon Footprint
Working to reduce your carbon footprint has been a longtime trend, with no inclination of declining in the coming months. Reducing your business’s environmental impact saves you money over time. It also indicates to your loyal customers that you’re working to make a difference.
There are several actions that your restaurant can take to help reduce your carbon footprint. Some are more expensive but will work to save you more money in the long run. Others are easier to implement and will start showing benefits right away. If you’re looking to make a larger investment, consider implements such as solar panels, energy-efficient equipment and appliances, and LED lighting throughout your establishment. You can also reduce or ban single-use plastics by switching to recycled paper alternatives for straws, cups, and takeout containers.
Organic Ingredients
Organic ingredients have many benefits, including making your dishes more flavorful! Consider supporting and forming partnerships with local organic farmers to create a great relationship for both parties. While switching to organic ingredients can be pricey, you can make the transition gradual and easier for your business by highlighting organic options on select menu items.
Alternatives to Meat
Great-tasting alternatives to meat have become more and more plentiful in recent months, and it’s a great way to add variety to your menu. You can consider adding veggie-based alternatives to your regular menu items, like cauliflower wings and pizza crusts as well as black bean burgers and wraps. Also consider offering substitutions to your regular offerings, such as meat-substitute patties for burgers.
Immune-Boosting Nutrition
Creating a limited-time menu of immune-boosting recipes is perfect for the upcoming year! Especially during the ongoing pandemic, many of your customers will be looking for new ways to up their immunity and keep themselves healthy. Some great ingredients that you may consider including are citrus fruits, spinach, turmeric, shellfish, green tea, and yoghurt. These ingredients are great to incorporate into summer recipes especially, so start getting ready for the warmer months now by planning your menu in advance!
One important piece of your trend-catering strategy is making your customers aware of the work you’re doing! Be sure to advertise your new offerings and initiatives so that customers know of the actions you’re taking. Using these trend tips can help your business draw in new customers and create a varied array of selections for the new year! We wish you success in your new endeavors, and hope that you have a great 2021!
